vanilla mocha

Requirements for the dish

a) Semi sweet choco chips – one and a half cup

b) whipped cream – half cup

c) Coffee granules- one tablespoon

d) Powdered sugar- three fourth cup

e) Unsalted butter- six tablespoons. The butter should be at room temperature.

f) Vanilla extract- one tablespoon

g) flour- one cup

h) Cocoa powder- three tablespoon

i) Baking soda- one tablespoon

J) salt- half tablespoon

k) Unsalted butter- half cup

l) Brown sugar – add two third cup

m) Sugar – one forth cup

n) Egg (large) – one

o) water- two tablespoons

p) pecans- one cup

Nutrient value of the dish

Calorie content- 323 kilocalorie Carbohydrate content- 32 grams Fiber content- 2 grams Fat content- 21 grams Protein content- 3 grams Sugar content- 25 grams

How to cook mocha filled chocolate cookies:

Firstly the batter for filling is prepared- mix the chocolate chips & coffee granules in a large vessel. Now add to it cream. Now mix all the contents thoroughly. Now place the vessel on a medium flame and heat it till all the chocolate melts and a uniform mixture is formed.

Now cool the mixture for about twenty minutes. Now mix sugar, vanilla essence and butter in a bowl. Mix all the contents with the help of a mixer. Form a homogeneous mixture and mix with the chocolate mixture. Keep in the refrigerator for around eight minutes.

Now the cookies are baked- set the oven at three hundred and twenty five degrees Fahrenheit. Prepare the baking dish by basing it with the parchment paper. Mix the flour, baking soda, cocoa & salt into a bowl. Now mix sugar and butter using a blender. Now add to it the eggs vanilla essence and coffee. Now add two teaspoons of water to the mixture. Mix well. Now add flour choc chips and pecans to the bowl. Mix it well.

Now place the batter on the prepared dish and then bake them for around thirteen minutes. Now cool them for sometime.

Now comes the time to prepare the mocha filled chocolate chip cookies. Place a cookie with its flatter side facing up. Spread the mocha filling on it. Now cover it with another cookie. Press it properly. Now refrigerate the cookies for two hours at least. Then serve them cold. The cookies should be served with something to drink may be lemonade or apple juice.